The Pachamama Cookbook is the first book created by owner and founder of Pachamama Catering, Alison Bishop. This cookbook is 100 pages of inspiration, techniques and recipes to get you started on a plant based culinary journey. Recipes in this book are focused on creating exciting and wholesome dishes with easy to source, affordable ingredients and most are quick to whip up after a long day. The longer recipes are the Pachamama classics Ali has served at her former cafe, at markets, cooking classes and pop ups. People have been asking for the recipes for years and for the first time, they are in print, including Pachamama Nachos and Fish Tacos.